Salting

Chefs often say that properly salting food as you cook it doesn’t make it taste salty – it makes it taste more like itself. Meats taste meatier, breads taste bread-ier, veggies taste more like themselves. A cake doesn’t taste salty, but if you leave the salt out of your cake […]

Enrollment

I often recommend Seth Godin’s marvelous free book Stop Stealing Dreams, It speaks to our particular time of massive evolution of educational paradigms. In a companion article, Godin takes on the idea of enrollment. Not as in, “I enrolled Jane in elementary school” but as Godin writes, Enrollment is what […]